USDA Processing
The Block specializes in USDA Inspected processing of beef, pork, lamb, and goats. We help ranchers that want to direct market their beef to develop custom labels and get them approved by the USDA. Our Trading Post is stocked with select local and regional growers’ meat.
USDA Processing
USDA PRIVATE LABEL SETUP- One Time Fee of $200
– Beef
Additional Hang time is $25 per day over 14 days
Patties $0.25 a piece
See smokehouse products for pricing on Brats, Jerky and Sausages
–$1.00 / lb
– Harvest
($35 Dump Fee Included in Harvest Fee)
– $125 (Deposit)
– Pork
– $1.00 / lb
– Harvest
($15 Dump Fee Included)
Over 400 Lb. Pig = +$20
– $80 (Deposit)
– Lamb / Goat
– $125.00 +
– Harvest
– $50 (Deposit)
*Vacuum packed instead of Double Wrap = additional $0.30 /lb
(Prices are subject to change without notice.)
Smoke House Products
Processed and vacuum packaged at our plant! (Prices for Wild Game and Domestic)
Jerky (Charged by green weight)
“Snack Sticks”
Ground and Shaped $4.25/lb
Flavors: Regular, Jalapeno, Teriyaki, and Colorado Blend
Smokey Sticks $4.45/lb
“Old West”
Whole Muscle Jerky $5.05/lb
Flavors: Original, Sweet & Hot, Worcestershire, and Teriyaki
Brats
Cheese and Jalapeno -$4.99 / lb
Beer -$3.49 / lb
Original -$3.49 / lb
Red White and Bleu -$4.49 / lb
Cooked Sausages
Summer Sausage $4.45/lb
Our mildest with distinct flavor of mustard seed
Salami $4.45/lb
Seasoned with garlic and pepper
Pepper Salami $4.45/lb
Jalapeno salami for those who like it hot
Cheese and Jalapeno $5.05/lb
Bits of cheddar and jalapeno make this summer sausage our most popular flavor!
Fresh Sausages (Prices for Wild Game and Domestic)
Breakfast Sausage $2.75/lb
Mild, Medium, or Spicy
Sweet Italian $2.75/lb
Chorizo $2.75/lb
Maple $2.75/lb
ALL SAUSAGE AND JERKY PRODUCTS SHOULD BE KEPT FROZEN AFTER PICK-UP
*UNLESS IT IS USDA JERKY, IT IS CERTIFIED SHELF STABLE AND MUST BE KEPT AT ROOM TEMPERATURE
Dry Aging $10/lb
Wyoming or Idaho Beef
Our beef selection includes fresh whole, half, and quarter (please note that it is a quarter split evenly between the front and hind for each customer). Beef are bought from local area ranchers, brought to our facility to be slaughtered and aged prior to cutting. The aging process allows for more tender and flavorful cuts of meat. The beef is custom cut to your specifications and wrapped in freezer wrap for optimal freshness. We can provide a local grower with a customer to fill their freezer.
Wyoming or Idaho Hog
Our hog selection includes fresh whole and half hogs. Hogs are bought from local area ranchers. Once at our facility, the hogs are slaughtered and then custom cut to your specification and wrapped in freezer wrap for optimal freshness. Smoking of the hams and bacons are included in the processing and all done in house.
BBQ Hogs
Perfect for BBQ’s, family reunions, receptions, you name it – our BBQ Hogs can make your next event a big hit. They are BBQ spit/grill ready and are seasoned with our unique recipe and tied for the grill. Our affiliate company Hog Wild Catering can be hired to cook and serve your BBQ Hog.