!TIP-THE-COW!

FEBRUARY TIP-THE-COW:

We have three (3) locally grown, grain-finished, high quality beef available in February. Who can say Marbling?!?!? These will be sold on a first come, first serve basis. First deposit received gets to “Tip-The-Cow” and will receive some bling from The Block when they pick up their beef.

We are selling the beef as Whole, 1/2’s, and 1/4’s. All 1/4’s will all have equal portions of steaks, roasts, burger, etc. from half of the carcass. They will be harvested at optimum weight, aged appropriately for individual fat content, and custom processed and packaged. We double-wrap to ensure storage longevity and no damage to meat during transport and storage.

 

 

Whole Beef= $2,400 purchase and process beef (330-360 lbs. of meat)

 

1/2 Beef = $1,225 to purchase and process beef (160-180 lbs. of meat)

 

1/4 Beef = $625 to purchase and process beef (75-90 lbs. of meat)

  

A 50% Deposit is required at time of ordering.

 

Please call the plant at 307-883-2397 or e-mail us at starvalleymeatblock@gmail to Tip-The-Cow!

 

Freezer Space

 

 

 

 

 

 

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