Ranch To Freezer
We work with local ranchers and farmers to help them find buyers for their livestock and then custom process the livestock per the customer’s wants and desires.
It’s Hog Season!
Butcher Hogs weigh 265-275 lbs. (preferred butchering weight – not to fat, but yummy bacons!)
Hogs have the highest meat to hoof weight ratio of all animals that we butcher. That means you get more product per $ spent. A hog that is butchered a the right weight will yield up to 70%. Put that tax return to work for your family!
$230 to purchase hog directly from rancher to get it delivered to The Block for processing
+/- $150 to process without ham or bacons cured
+/- $200 to process with hams and bacons custom cured and smoked
Available in February or March
Please contact us at any of the provided contacts below, we look forward to hearing from you!
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Address: 50 Westwood Ln, Thayne, WY 83127
Thank you for your business!