One of the best things about getting your own beef or hog is that you can get it cut however you like. If you want 2-inch thick pork chops – you got it! You want 40 Ham steaks – you got it! If you want the sweet cheeks – you got it! Rib steaks wrapped individually – you got it! Throw in some sausage and jerky – you got it! You want extra lean burger – you got it!
Latest Blog Posts
How to Make Homemade Cornbeef
St. Patty’s Day is just around the corner. March 17th! Having spent a great five (5) years of my life in Butte, America I can’t help but have look forward to celebrating with the Irish, and the Finn’s the night before for St. Uhro’s Day. OOOOOHHHHHH
We are pleased to expand our retail offerings for 2018. Products include grass fed – pasture raised bison and high quality beef jerky, summer sausage, steaks, roasts, burger, and breakfast sausage. Our custom made pork bratwursts (Praire Dogs!) and bacon are top sellers. Please see the updated 2018 pricing below.
Next time you’re looking for a low-fat meat to have for dinner, try a bison stir-fry, bison cooked in the slow cooker, pasta sauce with ground bison or a bison meatloaf. This nutritious meat is lower in fat than beef and lower in cholesterol than chicken, making it a healthy alternative to these more commonly consumed meats.
How to Choose Pig Breeds For Your Farm, Homestead, or Backyard
It’s the time of year when you need to start thinking about purchasing piglets for next year’s bacon supply or to win 4H shows later this summer. Presented below are few interesting facts and perspectives to help focus your search for the perfect pig.