Winter & Spring Beef Sale!
All steers are locally raised by quality, trusted ranchers that we have successfully worked with for the last several years. Both Grass Fed and Grain Finished steers are available. We help coordinate your beef purchase directly with the local rancher with no added fees or sales tax. The steers will be delivered to the meat plant by the rancher when they are ready for processing.
We will help you decide on what type of beef you want to purchase, the cuts you prefer, and how long you want your beef aged for before cutting.
What better Christmas present for family members, friends, or employees! Let us help coordinate your packaging.
Place your order today: Please note, payment and specific cut orders will be taken over the phone. Please contact us at any of the provided contacts below, we look forward to hearing from you!
Phone: 307-883-2397
Direct Message on Facebook or Instagram
E-mail: starvalleymeatblock@gmail.com
Shop: 50 Westwood Lane, Thayne, WY 83127
WHOLE STEER: Average cost is $2,500 and will yield about 375 pounds of meat.
HALF STEER: Average cost is $1,250 and will yield about 185 pounds of meat.
QUARTER STEER: Average cost is $625 and will yield about 90 pounds of meat.
Cost Summary:
